interstellar perversion

Wednesday
Annie. 24. Female. Chicago. My favorite food is candy. Will probably never die. I wear clothes and show them to you here.
To e-mail this female:
anniehinton(at)gmail(dot)com
December 23
When I get to work in the morning the lights are always only half on. This morning there was a creepy spotlight one on.

When I get to work in the morning the lights are always only half on. This morning there was a creepy spotlight one on.

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[Flash 9 is required to listen to audio.]

Haunting Party - Home for Christmas

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kienan: “Home for the Holidays” gets a whole new meaning this year Oh how very uncool. I have to travel to the second “e” in recommended tomorrow!!!

kienan:

“Home for the Holidays” gets a whole new meaning this year

Oh how very uncool. I have to travel to the second “e” in recommended tomorrow!!!

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fishy: The 13 Cutest Animals Of 2009 - Videogum I’m pretty sure this will be worth your time. What else are you doing right now? Nothing.

fishy:

The 13 Cutest Animals Of 2009 - Videogum

I’m pretty sure this will be worth your time.

What else are you doing right now? Nothing.

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What a great skirt! Definitely looks like something I’d own. Via.

What a great skirt! Definitely looks like something I’d own.

Via.

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billhinton: danielleleigh-wtf: ethermoon: (via curiousgirl)  Terrifying.

billhinton:

danielleleigh-wtf:

ethermoon:

(via curiousgirl)

 Terrifying.

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Very cool but not for everybody. The heart is made up of photos from the Fujifilm Instax Camera.  Via Image is Found.

Very cool but not for everybody. The heart is made up of photos from the Fujifilm Instax Camera. 

Via Image is Found.

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Yes! This is exactly what I want…but not 100 dollars…and I don’t want them to be as uncomfortable as everyone is saying they are in reviews. Via DSW.

Yes! This is exactly what I want…but not 100 dollars…and I don’t want them to be as uncomfortable as everyone is saying they are in reviews.

Via DSW.

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December 22

almostnever:

willislove:

Sex and the City 2. teaser.

Ding Dong.  Hallo.

Waffling between shame in wanting to see this and…shame in wanting to see this. Damn you.

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I made some sugar cookies for my coworkers tomorrow. My favorites are the circle ones that are green and red. A tip you probably didn’t know but should be obvious when making roll out sugar cookies (I just learned this year): Roll the dough between two sheets of waxed paper to your desired thickness. Put waxed papered dough in the fridge on a cookie sheet for about 20 minutes to chill. Remove dough from both waxed paper sheets and place on another sheet (conserve one from the chilling process) and cut out your shapes. No flouring the dough or counters! Sugar Cookies Ingredients: 3 1/2 C. All purpose flour 1/4 t. Salt 1 t. Baking powder 1 C. Unsalted room temp butter (2 sticks) 1 1/2 C. White sugar 2 Large eggs 2 t. Vanilla Extract (I always add extra, I like boozy cookies) Directions: In a separate bowl, whisk together flour, salt, and baking powder. Set aside. In another bowl, beat butter and sugar until light and fluffy (about 3-4 minutes). Add the eggs and vanilla and beat until combined. Add flour mixture until you have a smooth dough (sometimes I mix at the very end with my hands to incorporate the flour all the way). Divide the dough in half and chill in the fridge (using my tip or by wrapping in plastic wrap). Preheat oven to 350°, line baking sheets with parchment paper. Cut out your shapes and bake for about 8-10 minutes. 9 minutes is probably perfect, you don’t want them to change color or brown. Let cookies cool on baking sheet for a few minutes before moving to cooling rack.

I made some sugar cookies for my coworkers tomorrow. My favorites are the circle ones that are green and red.

A tip you probably didn’t know but should be obvious when making roll out sugar cookies (I just learned this year): Roll the dough between two sheets of waxed paper to your desired thickness. Put waxed papered dough in the fridge on a cookie sheet for about 20 minutes to chill. Remove dough from both waxed paper sheets and place on another sheet (conserve one from the chilling process) and cut out your shapes. No flouring the dough or counters!

Sugar Cookies

Ingredients:

3 1/2 C. All purpose flour

1/4 t. Salt

1 t. Baking powder

1 C. Unsalted room temp butter (2 sticks)

1 1/2 C. White sugar

2 Large eggs

2 t. Vanilla Extract (I always add extra, I like boozy cookies)

Directions:

In a separate bowl, whisk together flour, salt, and baking powder. Set aside.

In another bowl, beat butter and sugar until light and fluffy (about 3-4 minutes). Add the eggs and vanilla and beat until combined. Add flour mixture until you have a smooth dough (sometimes I mix at the very end with my hands to incorporate the flour all the way).

Divide the dough in half and chill in the fridge (using my tip or by wrapping in plastic wrap).

Preheat oven to 350°, line baking sheets with parchment paper. Cut out your shapes and bake for about 8-10 minutes. 9 minutes is probably perfect, you don’t want them to change color or brown. Let cookies cool on baking sheet for a few minutes before moving to cooling rack.

Comments (View)